{
  "id": 18543528,
  "title": "Forget butter chicken: The South Asian bars, pop-ups and bakeries changing Sydney dining",
  "url": "https://urgent.news/2026/11/06/forget-butter-chicken-the-south-asian-bars-pop-ups-and-bakeries",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-11-06T18:00:00.000Z",
  "source": {
    "name": "The Sydney Morning Herald",
    "slug": "the-sydney-morning-herald",
    "url": "https://www.smh.com.au/goodfood/sydney-eating-out/forget-butter-chicken-the-south-asian-bars-pop-ups-and-bakeries-changing-sydney-dining-20261107-p619rm.html?ref=rss"
  },
  "original_language": "en",
  "account": null,
  "summary": "From an Indian chicken shop in Newtown to a Milo masala Messina colab, a new generation of chefs and home cooks, led by Good Food Guide Trailblazer Ahana Dutt, are pushing back on stereotypes.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 2,
    "also_reported_by": [
      {
        "outlet": "The Age",
        "title": "Forget butter chicken: The South Asian bars, pop-ups and bakeries changing Sydney dining",
        "url": "https://urgent.news/2026/11/06/forget-butter-chicken-the-south-asian-bars-pop-ups-and-bakeries-18543605",
        "published": "2026-11-06T18:00:00.000Z"
      }
    ]
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}