{
  "id": 18475,
  "title": "At Nonna Nietta, Italian magic in suburban Tsukuba",
  "url": "https://urgent.news/2026/08/01/at-nonna-nietta-italian-magic-in-suburban-tsukuba",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-08-01T23:05:00.000Z",
  "source": {
    "name": "Japan Times",
    "slug": "japan-times",
    "url": "https://www.japantimes.co.jp/life/2026/08/02/food-drink/nonna-nietta-ibaraki-italian-fine-dining-destination-restaurants/"
  },
  "original_language": "en",
  "account": null,
  "summary": "Chef Kenji Kawamura spent six formative years training as a chef in Italy. That dedication shows in the deep, authentic flavors up and down the menu at his Ibaraki restaurant.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}