{
  "id": 18467011,
  "title": "'If we were kosher our sales would double. But there's no substitute for pork'",
  "url": "https://urgent.news/2026/11/06/if-we-were-kosher-our-sales-would-double-but-theres-no-substitute-for",
  "topic": "world",
  "section": "World",
  "published": "2026-11-06T07:20:33.000Z",
  "source": {
    "name": "Haaretz",
    "slug": "haaretz",
    "url": "https://www.haaretz.com/food/2026-11-06/ty-article-magazine/.highlight/if-we-were-kosher-our-sales-would-double-but-theres-no-substitute-for-pork/000001a1-ab70-d041-a5f9-ef7161f20000"
  },
  "original_language": "en",
  "account": null,
  "summary": "Israel's kosher laws leave charcuterie lovers wanting, but a small new plant in Petah Tikva is defying the trend with artisanal bacon, sausages and kabanos",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}