{
  "id": 18453622,
  "title": "Hello Foodie: “Is it good to pass pasta through cold water after cooking it?”",
  "url": "https://urgent.news/2026/11/06/alo-comidista-es-bueno-pasar-la-pasta-por-agua-fria-despues-de-cocerla",
  "topic": "world",
  "section": "World",
  "published": "2026-11-06T04:30:00.000Z",
  "source": {
    "name": "El Pais",
    "slug": "el-pais",
    "url": "https://elpais.com/gastronomia/el-comidista/2026-11-06/alo-comidista-es-bueno-pasar-la-pasta-por-agua-fria-despues-de-cocerla.html"
  },
  "original_language": "es",
  "account": "Aló Comidista is a consultancy where various topics can be discussed, including culinary doubts, gastronomic enigmas, psychological problems, metaphysical questions, and contemporary life dramas. To seek advice, people can send an email to elcomidista@gmail.com. Responses will be given on the first Friday of each month, except for holidays, vacations, serious illness, or death.",
  "summary": "Roommates who cut off cooking, women disappointed by eggplants, heteros who cook to gay music, and gays who ask for poison recipes: welcome to the November advice column.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}