{
  "id": 18284261,
  "title": "New recipes at Kellogg's: \"Climate change is affecting the composition and taste of our familiar foods\"",
  "url": "https://urgent.news/2026/11/05/nouvelles-recettes-chez-kelloggs-le-changement-climatique-sinvite",
  "topic": "business",
  "section": "Business",
  "published": "2026-11-05T09:41:34.000Z",
  "source": {
    "name": "Le Monde Economie",
    "slug": "le-monde-economie",
    "url": "https://www.lemonde.fr/economie/article/2026/11/05/nouvelles-recettes-chez-kellogg-s-le-changement-climatique-s-invite-dans-la-composition-et-le-gout-de-nos-aliments-familiers_6806843_3234.html"
  },
  "original_language": "fr",
  "account": null,
  "summary": "In the UK, the manufacturer replaced the rice grains in Rice Krispies cereals with rice flour. This case illustrates the awareness of industrialists of the threat to the supply of certain raw materials, notes Isabelle Chaperon, a columnist in the Economics section of The Monde.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}