{
  "id": 18207345,
  "title": "Slow-Acting Dopamine Pathway May Explain How Bitter Tastes Become Cravings",
  "url": "https://urgent.news/2026/11/04/slow-acting-dopamine-pathway-may-explain-how-bitter-tastes-become",
  "topic": "science",
  "section": "Science",
  "published": "2026-11-04T23:44:04.000Z",
  "source": {
    "name": "Sci.News",
    "slug": "sci-news",
    "url": "https://www.sci.news/othersciences/neuroscience/flavor-nutrient-learning-dopamine-pathway-15177.html"
  },
  "original_language": "en",
  "account": null,
  "summary": "Scientists at the University of California, San Francisco have identified a slow dopamine signal that runs from the gut to the brain and teaches us to like foods that make us feel good. The post Slow-Acting Dopamine Pathway May Explain How Bitter Tastes Become Cravings appeared first on Sci.News: Breaking Science News .",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}