{
  "id": 18155955,
  "title": "Xiang Xiang Hunan Cuisine offering up to S$4,000 for 'Welcomist' role, S$20/hour for part-timers",
  "url": "https://urgent.news/2026/11/04/xiang-xiang-hunan-cuisine-offering-up-to-s-4-000-for-welcomist-role-s",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-11-04T17:50:51.000Z",
  "source": {
    "name": "Mothership",
    "slug": "mothership",
    "url": "https://mothership.sg/2026/11/hunan-xiangxiang-salary-singapore/"
  },
  "original_language": "en",
  "account": "Xiang Xiang Hunan Cuisine, a Chinese restaurant chain established in 2009 with 22 outlets across Singapore, is advertising job opportunities with salaries up to S$4,000 per month and S$20 hourly for part-time roles. The positions include restaurant hosts, also known as Welcomists, who will greet customers, confirm reservations, and arrange seating. Part-time waiters and management trainees can earn up to S$3,600 and S$3,300 to S$3,600 respectively. No prior experience is required for these roles, and paid training will be provided. Management trainees must possess at least a bachelor's degree. All positions require split shifts, weekends, and public holidays. Working hours are 10 hours a day, 5.5 days a week, for a total of 55 scheduled hours per week. Interested applicants can refer to the respective FastJobs listings for more information.",
  "summary": "According to the job ad, some positions do not require prior experience, with paid training provided.",
  "key_points": [
    "Xiang Xiang Hunan Cuisine offers jobs with up to S$4,000 monthly salary",
    "Welcomist roles greet customers and arrange seating, no prior experience needed",
    "Part-time waiters earn S$20/hour, management trainees require bachelor's degree"
  ],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}