{
  "id": 17820437,
  "title": "Recipe of the day: Parmesan roasted potatoes",
  "url": "https://urgent.news/2026/11/02/recipe-of-the-day-parmesan-roasted-potatoes",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-11-02T15:29:17.000Z",
  "source": {
    "name": "The Citizen",
    "slug": "the-citizen",
    "url": "https://www.citizen.co.za/lifestyle/food-and-drink/recipes/recipe-of-the-day-conrad-gallagher-crispy-parmesan-potatoes/"
  },
  "original_language": "en",
  "account": "Parliamentary roasted potatoes are a dependable dish for festive gatherings. They are easy to prepare, adaptable, and appreciated by most people, making them an excellent choice for hosts seeking a standout menu item without much effort. With Potato Day as a convenient reason to start, there's no need to delay.\n\nChef Conrad Gallagher has offered this recipe from his fifth book, 101 Ways Potatoes. The outcome is a delectable side dish featuring a firm, golden crust and a tender interior. The secret lies in a Parmesan, flour, and seasoning coating, requiring minimal effort after the potatoes have been placed in the oven.\n\nTo prepare, gather the following ingredients: 40 grams of finely grated Parmesan, 60 grams of all-purpose flour, 6 grams of sea salt, 1 gram of ground black pepper, 1.6 kilograms of large boiling potatoes, peeled and quartered lengthwise, and 110 grams of unsalted butter, melted.\n\nPreheat the oven to 175°C. Spread the grated Parmesan on wax paper and allow it to air-dry for an hour. Rinse the quartered potatoes under cold water and drain them. In a large sealable bag, mix the dried Parmesan, flour, salt, and pepper. Add the potatoes and shake well to coat them evenly. Pour the melted butter into a large shallow baking pan. Arrange the coated potatoes in a single layer and roast for approximately 1 hour and 15 minutes, turning them twice, until they are golden and crispy.",
  "summary": "Chef Conrad Gallagher shares a Parmesan-crusted roast potato recipe from his book 101 Ways Potatoes: crisp outside, soft inside, ideal for festive hosting.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}