{
  "id": 17512956,
  "title": "Buffalo milk gives this Alor Setar ice cream an extra-creamy twist",
  "url": "https://urgent.news/2026/11/01/buffalo-milk-gives-this-alor-setar-ice-cream-an-extra-creamy-twist-17512956",
  "topic": "world",
  "section": "World",
  "published": "2026-11-01T00:30:00.000Z",
  "source": {
    "name": "Free Malaysia Today",
    "slug": "free-malaysia-today",
    "url": "https://www.freemalaysiatoday.com/category/leisure/2026/11/01/buffalo-milk-gives-this-alor-setar-ice-cream-an-extra-creamy-twist"
  },
  "original_language": "en",
  "account": "Zamberi Abdul Razak, an Alor Setar entrepreneur, has found a unique way to incorporate buffalo milk into soft-serve ice cream. Often overlooked, buffalo milk can provide an unexpectedly creamy twist to this classic dessert. He sources his Murrah buffalo milk from suppliers across Kedah, Perak, and Selangor, offering flavors such as vanilla, chocolate, and a mixed option.\n\nThe primary concern for many potential customers is the perception of buffalo milk's distinct smell and taste. However, Zamberi notes that his vanilla and chocolate-flavored ice creams eliminate these issues, maintaining a neutral smell and taste. The naturally high protein and fat content in buffalo milk helps create a dense, creamy texture in the soft-serve ice cream. When combined with ice cream powder, this results in a remarkably soft, fluffy, and dense texture.\n\nZamberi believes buffalo milk also offers nutritional advantages over cow's milk, but the health benefits are dependent on the overall recipe, including sugar and other ingredients. While it can be enjoyed as a dessert, it is not recommended as a health food.\n\nZamberi's journey with buffalo milk began with a project in Langkawi in 2008 and 2009. Despite the challenges of handling buffalo milk due to its sensitivity to temperature and potential for spoilage, his experience has allowed him to explore alternative uses for the milk. Currently, Zamberi produces approximately one liter of vanilla and chocolate soft-serve daily, yielding around 40 to 50 containers. He also utilizes buffalo milk in yoghurt and beverages like coffee, tea, and Milo.\n\nFor those wary of trying buffalo milk, the ice cream serves as an accessible introduction to this ingredient. Despite being made from buffalo milk, it retains the recognizable texture and taste of soft-serve ice cream, albeit with a richer dairy base.",
  "summary": "For Zamberi Abdul Razak, the unusual dairy base brings a naturally rich texture - without the strong taste some first-time customers expect.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}