{
  "id": 17225336,
  "title": "Mexico's Bread of the Dead Kneads Together Indigenous and Catholic Traditions",
  "url": "https://urgent.news/2026/10/30/mexicos-bread-of-the-dead-kneads-together-indigenous-and-catholic",
  "topic": "science",
  "section": "Science",
  "published": "2026-10-30T12:00:00.000Z",
  "source": {
    "name": "Smithsonian",
    "slug": "smithsonian",
    "url": "https://www.smithsonianmag.com/travel/mexicos-bread-of-the-dead-kneads-together-indigenous-and-catholic-traditions-180989773/"
  },
  "original_language": "en",
  "account": null,
  "summary": "Pan de Muerto, a Mexican sweet bread eaten for Día de los Muertos, is more than just a festive treat. Its history mirrors the holiday itself, a combination of cultures that breathes life back into the dead",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}