{
  "id": 17029937,
  "title": "Artificial Intelligence: \"We can't control these agents even today\"",
  "url": "https://urgent.news/2026/10/29/kunstliche-intelligenz-wir-konnen-diese-agenten-schon-heute-nicht",
  "topic": "business",
  "section": "Business",
  "published": "2026-10-29T08:05:00.000Z",
  "source": {
    "name": "Handelsblatt",
    "slug": "handelsblatt",
    "url": "https://www.handelsblatt.com/technik/ki/technologie-superintelligenz-ist-einfach-marketing/100261781.html"
  },
  "original_language": "de",
  "account": "Michael Pollan, author and expert on food and consciousness, is interviewed in a garden in Berkeley. He has written about the effects of food, caffeine, and psychedelics on humans, and is now exploring the mystery of consciousness. Pollan distinguishes between consciousness and sensory perception, citing examples from various living beings, including dogs and jellyfish at the Monterey aquarium. He suggests that sensory perception is a universal property of life, allowing organisms to respond to their environment.",
  "summary": "US best-selling author Michael Pollan on emotions in AI, conversations with Claude – and which parts of his life he would never share with a chatbot.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}