{
  "id": 17007619,
  "title": "Regent Hong Kong hosts Hanwoo beef culinary collaboration event",
  "url": "https://urgent.news/2026/10/29/regent-hong-kong-hosts-hanwoo-beef-culinary-collaboration-event",
  "topic": "business",
  "section": "Business",
  "published": "2026-10-29T04:31:21.000Z",
  "source": {
    "name": "Vietnam Investment Review",
    "slug": "vietnam-investment-review",
    "url": "https://vir.com.vn/regent-hong-kong-hosts-hanwoo-beef-culinary-collaboration-event-163993.html"
  },
  "original_language": "en",
  "account": "Regent Hong Kong is hosting a unique culinary collaboration event called Symphony of Hanwoo: Chef David Lee x Chef Amine Errkhis 4-Hands Culinary Journey. The event takes place at The Steak House on November 5 and 6, 2026. The collaboration brings together Korean culinary expertise and precision meat preparation, celebrating Hanwoo beef, Korea's native cattle breed and a national cultural symbol.\n\nChef David Lee, known as the \"Meat Gangster,\" offers a cooking style shaped by exacting meat preparation and personal memory. In collaboration with Chef Amine Errkhis of The Steak House, they create a shared menu that explores the culinary character of Hanwoo. The menu features two expressions of the premium Hanwoo 1++ ribeye, showcasing its fine marbling, gentle natural sweetness, and tender texture.\n\nOne dish uses a galbi-marinated preparation passed down from Chef Lee's mother, complementing the ribeye's natural richness with charcoal heat. The other features a Hanwoo 1++ Ribeye Cap with Glazed Heirloom Carrot, seasoned simply with sea salt and grilled over charcoal. The five-course menu extends the immersive culinary journey between Seoul and Hong Kong, incorporating Korean fermentation, seafood, and pantry flavors before the main charcoal-grilled beef courses. The event concludes with Sweet Corn Bingsu, a lighter finish combining butter-grilled local sweet corn, milk bingsu, and jasmine rice ice cream. The Symphony of Hanwoo 4-Hands Culinary Journey runs from 6:00pm to 11:00pm and is priced at HK$2,188 per person, with a wine pairing option available.",
  "summary": "The Steak House at Regent Hong Kong hosts a two night culinary collaboration on 5 6 November featuring Korean native Hanwoo beef prepared by chefs David Lee and Amine Errkhis",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 5,
    "also_reported_by": [
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        "url": "https://urgent.news/2026/10/25/qatar-diamond-exchange-broadens-asian-presence-with-hong-kong",
        "published": "2026-10-25T21:29:00.000Z"
      },
      {
        "outlet": "Business Recorder",
        "title": "Pakistan offers Qatar long-term food security partnership",
        "url": "https://urgent.news/2026/10/26/pakistan-offers-qatar-long-term-food-security-partnership",
        "published": "2026-10-26T05:43:47.000Z"
      },
      {
        "outlet": "The Peninsula Qatar Business",
        "title": "Qatar Diamond Exchange broadens Asian presence with Hong Kong partnership",
        "url": "https://urgent.news/2026/10/27/qatar-diamond-exchange-broadens-asian-presence-with-hong-kong",
        "published": "2026-10-27T06:40:00.000Z"
      },
      {
        "outlet": "Japan Times",
        "title": "Hong Kong has become a safe harbor for international pariahs",
        "url": "https://urgent.news/2026/10/28/hong-kong-has-become-a-safe-harbor-for-international-pariahs",
        "published": "2026-10-28T05:58:00.000Z"
      }
    ]
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}