{
  "id": 16568649,
  "title": "Taguan manager Kit Rodrigueza reflects on the cafe of the year win",
  "url": "https://urgent.news/2026/10/26/taguan-manager-kit-rodrigueza-reflects-on-the-cafe-of-the-year-win-16568649",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-10-26T06:38:54.000Z",
  "source": {
    "name": "The Age",
    "slug": "the-age",
    "url": "https://www.theage.com.au/goodfood/nsw-good-food-guide/taguan-manager-kit-rodrigueza-reflects-on-the-cafe-of-the-year-win-20261026-p618qd.html?ref=rss"
  },
  "original_language": "en",
  "account": null,
  "summary": "Taguan's manager Kit Rodirgueza tells Good Food what is so special about Filipino cuisine",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 2,
    "also_reported_by": [
      {
        "outlet": "The Sydney Morning Herald",
        "title": "Taguan manager Kit Rodrigueza reflects on the cafe of the year win",
        "url": "https://urgent.news/2026/10/26/taguan-manager-kit-rodrigueza-reflects-on-the-cafe-of-the-year-win",
        "published": "2026-10-26T06:38:54.000Z"
      }
    ]
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}