{
  "id": 16542064,
  "title": "Nongshim Showcases Shin Ramyun’s Culinary Versatility at LA Times Food Event",
  "url": "https://urgent.news/2026/10/26/nongshim-showcases-shin-ramyuns-culinary-versatility-at-la-times-food",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-10-26T01:24:51.000Z",
  "source": {
    "name": "Korea IT Times",
    "slug": "korea-it-times",
    "url": "https://www.koreaittimes.com/news/articleView.html?idxno=158530"
  },
  "original_language": "en",
  "account": null,
  "summary": "Nongshim showcased Shin Ramyun’s culinary versatility at the 101 Best Restaurants in L.A., a Los Angeles Times event celebrating the city’s restaurant scene. The South Korean food company participated as the only Korean food company at the event, held at The Barker Hangar in Santa Monica, California, from Oct. 23–24. The initiative marked Shin Ramyun’s 40th anniversary and featured a dedicated anniversary booth, a Korean-inspired tasting lounge, and a photo zone. Highlights included two specially developed Shin Ramyun dishes created with chef Jihee Kim, owner of Perilla LA, a Los Angeles Times-recognized Korean restaurant. The dishes, Shin Ramyun Original with Octopus & Slow-Roasted Tomato and Shin Ramyun Rosé with Burrata & Gim, demonstrated how the noodle brand can be adapted to fine-dining contexts, offering chefs, food professionals, and enthusiasts new ways to enjoy the familiar product.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}