{
  "id": 16302102,
  "title": "Odd Lots: How to Run a Restaurant For Three Decades (Podcast)",
  "url": "https://urgent.news/2026/10/24/odd-lots-how-to-run-a-restaurant-for-three-decades-podcast",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-10-24T08:00:00.000Z",
  "source": {
    "name": "Bloomberg",
    "slug": "bloomberg",
    "url": "https://www.bloomberg.com/news/audio/2026-10-24/odd-lots-how-to-run-a-restaurant-for-three-decades-podcast"
  },
  "original_language": "en",
  "account": null,
  "summary": "Richard Mott's first foray into hospitality was in the 1980s at the University of Chicago, where he started running a coffee shop in the basement of the business school when he was a grad student. By the time he graduated, he helped grow that single coffee shop into four locations across campus. He's a longtime Chicago-based restaurateur and his farm-to-table restaurant North Pond has been around…",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}