{
  "id": 15839980,
  "title": "Features : Matcha In Food: Healthy Innovation Or Marketing Gimmick ?",
  "url": "https://urgent.news/2026/10/21/features-matcha-in-food-healthy-innovation-or-marketing-gimmick",
  "topic": "world",
  "section": "World",
  "published": "2026-10-21T01:17:51.000Z",
  "source": {
    "name": "Bernama",
    "slug": "bernama",
    "url": "http://www.bernama.com/en/news.php?id=2623382"
  },
  "original_language": "en",
  "account": null,
  "summary": "Matcha, a powdered Japanese green tea that once dominated the beverage scene, particularly at trendy cafes before making its way to roadside stalls, is now gaining wider popularity in the culinary industry. No longer confined to lattes, fancy drinks and desserts, matcha is increasingly being incorporated into a variety of savoury dishes, including nasi lemak, burgers and even fried catfish.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}