{
  "id": 15803110,
  "title": "Tofu is the winner. Scientist creates new holistic scoring system to measure the impact of food",
  "url": "https://urgent.news/2026/10/20/tofu-is-the-winner-scientist-creates-new-holistic-scoring-system-to",
  "topic": "science",
  "section": "Science",
  "published": "2026-10-20T21:00:07.000Z",
  "source": {
    "name": "Phys.org",
    "slug": "phys-org",
    "url": "https://phys.org/news/2026-10-tofu-winner-scientist-holistic-scoring.html"
  },
  "original_language": "en",
  "account": null,
  "summary": "Consumers are increasingly confronted with conflicting information surrounding how much protein they should have and which protein sources are healthiest, most sustainable, and best value for money. Cambridge research has uncovered the truth.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}