{
  "id": 15625873,
  "title": "Ancient technique can improve the bland taste of beans",
  "url": "https://urgent.news/2026/10/19/ancient-technique-can-improve-the-bland-taste-of-beans",
  "topic": "science",
  "section": "Science",
  "published": "2026-10-19T16:20:18.000Z",
  "source": {
    "name": "Phys.org",
    "slug": "phys-org",
    "url": "https://phys.org/news/2026-10-ancient-technique-bland-beans.html"
  },
  "original_language": "en",
  "account": null,
  "summary": "Faba beans are rich in protein and can easily be grown in Denmark—yet they are more often used as animal feed than as food for people. One of the main reasons is that their flavor does not meet consumer expectations compared with beef, pork or chicken.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}