{
  "id": 15617531,
  "title": "Why small restaurants struggle with inventory counts",
  "url": "https://urgent.news/2026/10/19/why-small-restaurants-struggle-with-inventory-counts",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-10-19T14:28:00.000Z",
  "source": {
    "name": "Restaurant Dive",
    "slug": "restaurant-dive",
    "url": "https://www.restaurantdive.com/news/jim-lange-proper-inventory-counting-routines-reduce-erros/833140/"
  },
  "original_language": "en",
  "account": null,
  "summary": "Creating a routine, using consistent counting metrics and clarifying how to measure partial containers can reduce inventory errors, writes Jim Lange, founder of Genius Food Purchasing.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}