{
  "id": 15603850,
  "title": "Labeling foods with added sugar content may reduce demand and consumption",
  "url": "https://urgent.news/2026/10/19/labeling-foods-with-added-sugar-content-may-reduce-demand-and",
  "topic": "science",
  "section": "Science",
  "published": "2026-10-19T12:20:02.000Z",
  "source": {
    "name": "Phys.org",
    "slug": "phys-org",
    "url": "https://phys.org/news/2026-10-foods-added-sugar-content-demand.html"
  },
  "original_language": "en",
  "account": null,
  "summary": "The labeling of added sugar on food labels, which became mandatory in the U.S. by 2021, may reduce demand for and consumption of certain types of food, according to a study led by researchers in Penn State's College of Agricultural Sciences.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}