{
  "id": 15587368,
  "title": "Resume: With Enjoyment to Competition Weight - Weight Loss as an Endurance Athlete",
  "url": "https://urgent.news/2026/10/19/lebenslauf-mit-genuss-zum-wettkampfgewicht-abnehmen-als",
  "topic": "world",
  "section": "World",
  "published": "2026-10-19T09:16:00.000Z",
  "source": {
    "name": "Handelsblatt",
    "slug": "handelsblatt",
    "url": "https://www.handelsblatt.com/meinung/kolumnen/sport-wie-ausdauersportler-mit-genuss-das-wettkampfgewicht-erreichen/100260299.html"
  },
  "original_language": "de",
  "account": "The article discusses the author's struggle with weight loss despite being an avid sports enthusiast. They argue that a normal amount of recreational sports activity does not lead to weight loss, and that diet plays a much bigger role. The author consults with Philipp Vogel, a chef at the Hotel Orania in Berlin-Kreuzberg, who is also an endurance athlete and has completed the Challenge Roth triathlon in 2026. Vogel has gained recognition for his culinary skills, including a notable version of Peking duck and victories against Tim Mälzer in \"Kitchen Impossible\". The author seeks Vogel's expertise on achieving a balance between enjoying food and losing weight.",
  "summary": "How do you deliciously reach your fighting weight? And what do you eat during training and competition? Berlin-based chef and triathlete Philipp Vogel has revealed his tips to our columnist.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}