{
  "id": 15263858,
  "title": "Mesas para comer a cualquier hora",
  "url": "https://urgent.news/2026/10/17/mesas-para-comer-a-cualquier-hora",
  "topic": "business",
  "section": "Business",
  "published": "2026-10-17T18:49:16.000Z",
  "source": {
    "name": "Expansion ES",
    "slug": "expansion-es",
    "url": "https://www.expansion.com/estilo-vida/rincones-gastronomicos/2026/10/17/mesas-comer-hora.html"
  },
  "original_language": "en",
  "account": "The article discusses \"mesas para comer a cualquier hora,\" which translates to \"tables for eating at any time of day.\" These are informal dining concepts operating on a non-stop schedule in four major Spanish cities: Madrid, Barcelona, San Sebastián, and Valencia.\n\nThis business model allows for a wide range of dining options available throughout the day. The \"non-stop\" concept implies that the kitchens are always open, posing unique challenges for managing staff shifts. However, not all menu items may be available at all times, but it does offer a condensed version of the service, enabling customers to dine at various times.\n\nThe flexible format provides a broad spectrum of dining experiences, ranging from budget-friendly options for breakfast or snacks to pricier meals for lunch or dinner. This results in a potentially wide range of prices and offerings for customers, making these dining options highly versatile.",
  "summary": "Leer",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}