{
  "id": 14862540,
  "title": "How the daily menu went from feeding tourists to being in danger of extinction",
  "url": "https://urgent.news/2026/10/16/como-el-menu-del-dia-paso-de-alimentar-turistas-a-estar-en-peligro-de",
  "topic": "world",
  "section": "World",
  "published": "2026-10-16T03:30:00.000Z",
  "source": {
    "name": "El Pais",
    "slug": "el-pais",
    "url": "https://elpais.com/gastronomia/el-comidista/2026-10-16/como-el-menu-del-dia-paso-de-alimentar-turistas-a-estar-en-peligro-de-extincion.html"
  },
  "original_language": "es",
  "account": null,
  "summary": "Journalist Lakshmi Aguirre reviews in a book the history of a formula that attempts to resist rising costs, tourist pressure, and neighborhood transformation.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}