{
  "id": 1484373,
  "title": "How is deli meat made? The food science behind the turkey, ham and other cold cuts in your lunch",
  "url": "https://urgent.news/2026/08/17/how-is-deli-meat-made-the-food-science-behind-the-turkey-ham-and",
  "topic": "science",
  "section": "Science",
  "published": "2026-08-17T12:35:19.000Z",
  "source": {
    "name": "The Conversation",
    "slug": "the-conversation",
    "url": "https://theconversation.com/how-is-deli-meat-made-the-food-science-behind-the-turkey-ham-and-other-cold-cuts-in-your-lunch-283597"
  },
  "original_language": "en",
  "account": null,
  "summary": "A long bath in brine is how deli meat gets its taste, texture and shelf life.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}