{
  "id": 14836649,
  "title": "From bak kut teh to charcoal grills, Logan fires up new flavours",
  "url": "https://urgent.news/2026/10/16/from-bak-kut-teh-to-charcoal-grills-logan-fires-up-new-flavours-14836649",
  "topic": "world",
  "section": "World",
  "published": "2026-10-16T01:00:00.000Z",
  "source": {
    "name": "Free Malaysia Today",
    "slug": "free-malaysia-today-freemalays",
    "url": "https://www.freemalaysiatoday.com/category/leisure/2026/10/16/from-bak-kut-teh-to-charcoal-grills-logan-fires-up-new-flavours"
  },
  "original_language": "en",
  "account": "AG Deli & Charcoal Grill in Kuala Lumpur brings a cozy atmosphere and a diverse menu to tempt diners. Run by Logan Terence López, the restaurant offers a variety of dishes from beef nasi ulam to grilled wagyu beef, Iberico pork and bone-in lamb shoulder. López, who also founded Wurst, a Bangsar restaurant known for its homemade sausages, spends significant time perfecting his charcoal and wood grilling techniques. The menu also features traditional Malay dishes like bak kut teh, sourced from the same place where López previously ran Babi Kuah Hitam. The outdoor dining area is pet-friendly, allowing diners to enjoy their meal with their furry friends. The AG Charcuterie Board, a mix of cold cuts like beef black truffle salami, pork salami, and pork speck, is a perfect shareable option. López sources different woods for grilling, each providing a unique flavor to the dishes. The restaurant currently serves dinner only, but López plans on introducing a lunch menu soon.",
  "summary": "Once known for his Babi Kuah Hitam stall, Logan Terence Lòpez brings homemade cold cuts and more to his new venture, AG. Deli & Charcoal Grill.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 2,
    "also_reported_by": [
      {
        "outlet": "Free Malaysia Today",
        "title": "From bak kut teh to charcoal grills, Logan fires up new flavours",
        "url": "https://urgent.news/2026/10/16/from-bak-kut-teh-to-charcoal-grills-logan-fires-up-new-flavours",
        "published": "2026-10-16T01:00:00.000Z"
      }
    ]
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}