{
  "id": 14820271,
  "title": "10 years of The Coconut Club: How its S$12.80 nasi lemak challenged the way we value local food",
  "url": "https://urgent.news/2026/10/15/10-years-of-the-coconut-club-how-its-s-12-80-nasi-lemak-challenged",
  "topic": "world",
  "section": "World",
  "published": "2026-10-15T23:30:27.000Z",
  "source": {
    "name": "CNA - Singapore",
    "slug": "cna-singapore",
    "url": "https://www.channelnewsasia.com/dining/coconut-club-10th-anniversary-nasi-lemak-6459016"
  },
  "original_language": "en",
  "account": null,
  "summary": "From a cold-press coconut machine developed by an F1 engineer to daily ikan bilis inspections, the restaurant's painstaking approach to Singapore's beloved dish hasn't come cheap. But, as it celebrates a decade in the business, what does its journey tell us about the value of local food?",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 2,
    "also_reported_by": [
      {
        "outlet": "Channel News Asia",
        "title": "10 years of The Coconut Club: How its S$12.80 nasi lemak challenged the way we value local food",
        "url": "https://urgent.news/2026/10/15/10-years-of-the-coconut-club-how-its-s-12-80-nasi-lemak-challenged-14821312",
        "published": "2026-10-15T23:30:27.000Z"
      }
    ]
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}