{
  "id": 147012,
  "title": "How scientists are perfecting chocolate",
  "url": "https://urgent.news/2026/08/04/how-scientists-are-perfecting-chocolate",
  "topic": "science",
  "section": "Science",
  "published": "2026-08-04T00:00:04.000Z",
  "source": {
    "name": "Knowable Magazine",
    "slug": "knowable-magazine",
    "url": "https://knowablemagazine.org/content/article/food-environment/2026/how-scientists-are-perfecting-chocolate"
  },
  "original_language": "en",
  "account": null,
  "summary": "Researchers are probing cocoa’s confections to better understand flavor, crystals and bloom",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}