{
  "id": 14396378,
  "title": "WHAT’S COOKING: Sirloin steak on the bone seared in reverse gear",
  "url": "https://urgent.news/2026/10/14/whats-cooking-sirloin-steak-on-the-bone-seared-in-reverse-gear",
  "topic": "world",
  "section": "World",
  "published": "2026-10-14T07:54:56.000Z",
  "source": {
    "name": "Daily Maverick",
    "slug": "daily-maverick",
    "url": "https://www.dailymaverick.co.za/article/2026-10-14-steak-seared-in-reverse-gear/"
  },
  "original_language": "en",
  "account": "In 2022, a method of cooking sirloin steaks on the bone called reverse-searing gained popularity. This technique involves starting with a low and slow cooking process in an oven or kettle braai, followed by a quick high-heat sear. The reverse-sear method allows for an evenly cooked interior and a browned, crispy crust. It also creates flavorful pan drippings. Gordon Wright, a friend of the author and author of Veld to Fork and Karoo Food, introduced the concept of reverse-searing steaks. Using a meat thermometer is recommended, although the author prefers using their instincts, nose, and sense of touch. The steak should have a thickness of at least 3cm to 5cm, preferably more, and contain good fat for optimal results. The steaks should be well-aged, with a brownish hue. The reverse-sear method can also be applied to chicken cuts and pork chops, with specific recommendations for rib-eye, tomahawk, tri-tip, T-bone, porterhouse, and filet mignon.",
  "summary": "The striving to cook a perfect steak is easier and more assured of victory when you do it back to front. This piece from 2022 is republished after queries about the reverse searing method.",
  "key_points": [
    "Reverse-searing method popularized in 2022",
    "Gordon Wright introduced technique",
    "Steak should be 3cm to 5cm thick"
  ],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}