{
  "id": 14257876,
  "title": "The secret behind some of Melbourne’s most delicious steaks and skewers? This man",
  "url": "https://urgent.news/2026/10/13/the-secret-behind-some-of-melbournes-most-delicious-steaks-and-14257876",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-10-13T18:00:00.000Z",
  "source": {
    "name": "The Age",
    "slug": "the-age",
    "url": "https://www.theage.com.au/goodfood/melbourne-eating-out/the-secret-behind-some-of-melbourne-s-most-delicious-steaks-and-skewers-this-man-20261014-p6154p.html?ref=rss"
  },
  "original_language": "en",
  "account": null,
  "summary": "Samuel Fraraccio goes by the name The Brick Chef. It’s his custom-made ovens and grills that create the flame-licked, chargrilled taste that defines the hottest menus around town.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 2,
    "also_reported_by": [
      {
        "outlet": "The Sydney Morning Herald",
        "title": "The secret behind some of Melbourne’s most delicious steaks and skewers? This man",
        "url": "https://urgent.news/2026/10/13/the-secret-behind-some-of-melbournes-most-delicious-steaks-and",
        "published": "2026-10-13T18:00:00.000Z"
      }
    ]
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}