{
  "id": 14198152,
  "title": "Solenn review: Come for the setting, stay for the Wagyu lasagne that keeps selling out",
  "url": "https://urgent.news/2026/10/13/solenn-review-come-for-the-setting-stay-for-the-wagyu-lasagne-that-14198152",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-10-13T11:54:32.000Z",
  "source": {
    "name": "The National UAE",
    "slug": "the-national-uae",
    "url": "https://www.thenationalnews.com/lifestyle/food/2026/10/13/solenn-review-chef-gregoire-berger-first-abu-dhabi-restaurant/"
  },
  "original_language": "en",
  "account": "Chef Gregoire Berger, known for his work at Dubai's most prestigious restaurants, has opened Solenn in Abu Dhabi. Situated at The Arcades at Al Khail Square, Solenn offers a relaxed Mediterranean dining experience. The restaurant's interior features colourful furniture, terracotta walls, and a view of the equestrian club. Chef Berger envisioned Solenn as a \"beautiful springtime in the South of France\" with a warm and inviting atmosphere. The menu offers a variety of options, from breakfast to dinner, with dishes such as the truffle Wagyu lasagne and sea bass being particularly popular. Despite a few shortcomings, such as the Wagyu burger, the truffle Wagyu lasagne stands out as a standout dish due to its rich flavors and generous portions. Solenn offers a range of pricing options, from budget-friendly choices like the black lime hummus and caramel millefeuille to more expensive items like the solo meuniere and luxe mango. The restaurant is open daily and offers reservations upon request.",
  "summary": "Known for his work at some of Dubai’s most acclaimed restaurants, chef Gregoire Berger now has his sights on Abu Dhabi. Solenn, which opened in August at The Arcades at Al Khail Square and overlooks Abu Dhabi Equestrian Club , is Berger's first restaurant in the capital. A departure from the fine dining for which he is known, the relaxed Mediterranean eatery is built around the idea of long…",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 2,
    "also_reported_by": [
      {
        "outlet": "The National Business",
        "title": "Solenn review: Come for the setting, stay for the Wagyu lasagne that keeps selling out",
        "url": "https://urgent.news/2026/10/13/solenn-review-come-for-the-setting-stay-for-the-wagyu-lasagne-that",
        "published": "2026-10-13T11:54:32.000Z"
      }
    ]
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}