{
  "id": 13091100,
  "title": "Viveshni's Eggless Chocolate Brownies",
  "url": "https://urgent.news/2026/10/09/viveshnis-eggless-chocolate-brownies",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-10-09T10:30:00.000Z",
  "source": {
    "name": "IOL",
    "slug": "iol",
    "url": "https://iol.co.za/thepost/features/2026-10-09-viveshnis-eggless-chocolate-brownies/"
  },
  "original_language": "en",
  "account": "Begin by heating your oven to 160°C. Prepare a square baking tin by lining it with baking paper, ensuring there's enough overhang for easy removal of the brownies later. In a mixing bowl, blend Greek yoghurt and icing sugar together until the sugar dissolves completely. To test, run your fingers through the mixture; it should feel smooth without any grit. Cover and wait. In a different bowl, place chopped chocolate and add butter. Melt these together, stirring until fully combined. In a small bowl, measure and weigh dry ingredients - flour, cocoa powder, baking soda, and salt. Set aside. Pour the melted chocolate-butter mixture into the yoghurt mixture and stir thoroughly. Sprinkle the dry ingredients onto the wet mixture, passing them through a sieve to remove any cocoa powder or baking soda lumps. Combining everything with a spatula creates a thick brownie batter. Pour this batter into the prepared baking tin, then bake in the preheated oven for 30 to 35 minutes. A skewer inserted into the center should come out with only a few crumbs attached. Avoid overbaking to prevent dry brownies. After removing from the oven, let the brownies rest in the pan for an additional 5 to 10 minutes, then transfer to a wire rack to cool completely. This should take a minimum of 1 to 2 hours before cutting into thick squares.",
  "summary": null,
  "key_points": [
    "Bake eggless brownies at 160°C",
    "Prepare tin with baking paper",
    "Cool brownies for 1-2 hours"
  ],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}