{
  "id": 130241,
  "title": "Pasta of the future: Italy tests climate-resistant wheat",
  "url": "https://urgent.news/2026/08/04/pasta-of-the-future-italy-tests-climate-resistant-wheat",
  "topic": "world",
  "section": "World",
  "published": "2026-08-04T11:44:56.000Z",
  "source": {
    "name": "France 24",
    "slug": "france-24",
    "url": "https://www.france24.com/en/tv-shows/focus/20260804-pasta-of-the-future-italy-tests-climate-resistant-wheat"
  },
  "original_language": "en",
  "account": null,
  "summary": "Pasta may be one of the world's most beloved staples, but technology is being used to improve the iconic Italian dish. In the Emilia-Romagna region, Italy's \"Food Valley\", researchers are creating the pasta of the future by focusing on its main ingredient, wheat. FRANCE 24's Natalia Mendoza, Laura Roudaut, Tommaso Marro and Charlotte Davan Wetton report.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}