{
  "id": 12703594,
  "title": "The Culinary Director at a Unique California Restaurant Reveals the Key Ingredients Behind Its ‘Needle-in-a-Haystack’ Business Model",
  "url": "https://urgent.news/2026/10/07/the-culinary-director-at-a-unique-california-restaurant-reveals-the",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-10-07T19:02:03.000Z",
  "source": {
    "name": "Entrepreneur",
    "slug": "entrepreneur",
    "url": "https://www.entrepreneur.com/building-a-business/the-culinary-director-at-a-unique-california-restaurant-reveals-the-key-ingredients-behind-its-needle-in-a-haystack-business-model"
  },
  "original_language": "en",
  "account": null,
  "summary": "Deborah Mullin oversees a complex operation at Little Saint, the plant-based restaurant in Healdsburg, California.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}