{
  "id": 12533526,
  "title": "digimouth: a Python package for modeling aroma release in food science",
  "url": "https://urgent.news/2026/10/06/digimouth-a-python-package-for-modeling-aroma-release-in-food-science",
  "topic": "science",
  "section": "Science",
  "published": "2026-10-06T00:00:00.000Z",
  "source": {
    "name": "bioRxiv",
    "slug": "biorxiv",
    "url": "https://www.biorxiv.org/content/10.64898/2026.09.30.755647v1?rss=1"
  },
  "original_language": "en",
  "account": null,
  "summary": "The modeling of aroma release in food science is a complex, multidisciplinary field integrating mass transfer theory and principles of physical chemistry. While mechanistic models have long been used to understand volatile release, their practical adoption has been hindered because existing implementations are often private, \"in-house\" tools that lack reproducibility and extensibility. This paper…",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}