{
  "id": 12262660,
  "title": "The restaurants and food experiences Aussie chefs visit when in Japan",
  "url": "https://urgent.news/2026/10/06/the-restaurants-and-food-experiences-aussie-chefs-visit-when-in-japan-12262660",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-10-06T00:17:42.000Z",
  "source": {
    "name": "The Age",
    "slug": "the-age",
    "url": "https://www.theage.com.au/goodfood/eating-out/the-restaurants-australian-chefs-visit-when-in-japan-20261006-p60zdn.html?ref=rss"
  },
  "original_language": "en",
  "account": null,
  "summary": "Josh Niland recommends a food-packed town like nowhere else, Julia Busuttil Nishimura ahres her favourite Tokyo cafe, the 200-year-old restaurant Ryuichi Yoshii loves, and many more.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 2,
    "also_reported_by": [
      {
        "outlet": "The Sydney Morning Herald",
        "title": "The restaurants and food experiences Aussie chefs visit when in Japan",
        "url": "https://urgent.news/2026/10/06/the-restaurants-and-food-experiences-aussie-chefs-visit-when-in-japan",
        "published": "2026-10-06T00:17:42.000Z"
      }
    ]
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}