{
  "id": 12178115,
  "title": "Why restaurants’ worst disaster losses come after the damage is done",
  "url": "https://urgent.news/2026/10/05/why-restaurants-worst-disaster-losses-come-after-the-damage-is-done",
  "topic": "business",
  "section": "Business",
  "published": "2026-10-05T15:01:00.000Z",
  "source": {
    "name": "Restaurant Dive",
    "slug": "restaurant-dive",
    "url": "https://www.restaurantdive.com/news/restaurant-disaster-losses-happen-after-damage-occurs/831520/"
  },
  "original_language": "en",
  "account": null,
  "summary": "Operators need a plan for what happens after an extreme weather event or man-made accident, but most don’t have one, experts say.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}