{
  "id": 11462074,
  "title": "How 4 c-stores upgraded their foodservice by hiring restaurant professionals",
  "url": "https://urgent.news/2026/10/02/how-4-c-stores-upgraded-their-foodservice-by-hiring-restaurant",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-10-02T14:15:00.000Z",
  "source": {
    "name": "Restaurant Dive",
    "slug": "restaurant-dive",
    "url": "https://www.restaurantdive.com/news/chef-driven-convenience-stores-restaurant-professionals-rutters-leos-sprint-mart-weigels/830654/"
  },
  "original_language": "en",
  "account": null,
  "summary": "Chefs from the restaurant world can increase food quality and perception, but there’s a learning curve, say food leaders from Rutter’s, Weigel’s, Leo’s and Sprint Mart.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}