{
  "id": 11348981,
  "title": "Replicate fine dining experience with this beetroot tartare, wasabi sorbet and soy pearls recipe",
  "url": "https://urgent.news/2026/10/02/replicate-fine-dining-experience-with-this-beetroot-tartare-wasabi",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-10-02T02:55:00.000Z",
  "source": {
    "name": "The Citizen",
    "slug": "the-citizen",
    "url": "https://www.citizen.co.za/lifestyle/food-and-drink/recipes/replicate-ine-dining-beetroot-tartare-wasabi-sorbet-soy-pearls-recipe/"
  },
  "original_language": "en",
  "account": null,
  "summary": "Chef Donaldson Madubela shares his roasted beetroot tartare with a wasabi and yuzu sorbet and soy pearls. A restaurant plate to make at home.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}