{
  "id": 11308428,
  "title": "From nyama choma to sushi: How Kenyans are acquiring a taste for uncooked food",
  "url": "https://urgent.news/2026/10/01/from-nyama-choma-to-sushi-how-kenyans-are-acquiring-a-taste-for",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-10-01T15:00:00.000Z",
  "source": {
    "name": "Business Daily Africa",
    "slug": "business-daily-africa",
    "url": "https://www.businessdailyafrica.com/bd/lifestyle/food-drinks/how-kenyans-are-acquiring-a-taste-for-uncooked-food-5616266"
  },
  "original_language": "en",
  "account": null,
  "summary": "That change in Kenyan eating habits is partly linked to the increased exposure to international...",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}