{
  "id": 1099592,
  "title": "Ibiza y Formentera, las islas de verano de Ramón Freixa",
  "url": "https://urgent.news/2026/08/15/ibiza-y-formentera-las-islas-de-verano-de-ramon-freixa",
  "topic": "business",
  "section": "Business",
  "published": "2026-08-15T18:41:10.000Z",
  "source": {
    "name": "Expansion ES",
    "slug": "expansion-es",
    "url": "https://www.expansion.com/directivos/estilo-vida/rincones-gastronomicos/2026/08/15/6a7eebc0468aeb52568b45a0.html"
  },
  "original_language": "es",
  "account": "Ramón Freixa, a renowned chef, spent a year preparing for his summer project which began in June 2025. He launched two restaurants, Tradición and Atelier, in a prime location on Valencia Street. Atelier, a two-star Michelin restaurant, quickly gained acclaim only four months after its opening. Freixa, who also owns a house in Madrid, plans several summer activities, focusing on Spain's Ibiza and Formentera, as well as Cartagena de Indias, an international getaway.\n\nFormentera is particularly special to Freixa, who has been a summer resident there since 2026. His partnership with the Platí family, who have been running hotels since 1922, has led to the creation of two concepts at the Hotel Cala Saona. Cala Saona Ramón Freixa serves Mediterranean dishes and arroz con pollo, while Sol Post offers contemporary tasting menus. Freixa adores Formentera, often visiting places such as Es C�dol Foradat, Chiringuito Nandu Jubany, Casa Natalia, Es Mol� de Sal, Fandango, Duo, and El Beso.\n\nIbiza, on the other hand, becomes a yearly destination for Freixa. His routine includes morning walks with his dog, Bubbles, to Dalt Vila, the historic district of Ibiza, and Es Torrent. He also enjoys dining at Es Torrent, Casa Jondal, and Es Fumeral. Other highlights include a Cappuccino at Cappuccino de Marina Ibiza, watching the sunset at Cipriani, and enjoying the ambiance at La Gaia. Freixa also plans to cook a special arroz con amigos with friends.\n\nAdditionally, Freixa will be running a restaurant in Cartagena de Indias, Erre by Ramón Freixa, in the tenth floor of the Hotel Las Américas Torre del Mar. He plans to change the menu at this space every August. The city of Cartagena, located along the Caribbean coast, offers several must-visit places such as Jaime Rodríguez's Celele, Alquimic, a cocktail bar in the The World's 50 Best Bars list, the hotel Casa Lola and Doña Lola, a restaurant by Nacho García Vinuesa, Viva la Vida, a sushi restaurant, and Juan del Mar, a bar with excellent cocktails.",
  "summary": "El chef combina descanso con trabajo estas vacaciones, en las que también visitará Cartagena de Indias. Leer",
  "key_points": [
    "Ramón Freixa launches two restaurants in Valencia, Atelier gaining Michelin stars",
    "Freixa's summer focus on Ibiza, Formentera, and Cartagena de Indias",
    "Freixa plans to cook arroz con amigos with friends during summer"
  ],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}