{
  "id": 10798637,
  "title": "Wild tomatoes still hold the flavor we bred away: New map shows breeders where to look",
  "url": "https://urgent.news/2026/09/29/wild-tomatoes-still-hold-the-flavor-we-bred-away-new-map-shows",
  "topic": "science",
  "section": "Science",
  "published": "2026-09-29T22:20:02.000Z",
  "source": {
    "name": "Phys.org",
    "slug": "phys-org",
    "url": "https://phys.org/news/2026-09-wild-tomatoes-flavor-bred-breeders.html"
  },
  "original_language": "en",
  "account": null,
  "summary": "Modern tomatoes are a breeding success story. Generations of selection have made them bigger, firmer, more productive and easier to ship. But that progress came at a cost. Domestication and breeding reduced much of the crop's genetic diversity, and flavor has proven stubbornly hard to breed back in.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}