{
  "id": 10633265,
  "title": "Hard cheese: Tough times for Greece's Naxos Graviera cheese as production falters",
  "url": "https://urgent.news/2026/09/29/hard-cheese-tough-times-for-greeces-naxos-graviera-cheese-as",
  "topic": "world",
  "section": "World",
  "published": "2026-09-29T06:38:32.000Z",
  "source": {
    "name": "Euronews",
    "slug": "euronews",
    "url": "https://www.euronews.com/2026/09/29/hard-cheese-tough-times-for-greeces-naxos-graviera-cheese-as-production-falters"
  },
  "original_language": "en",
  "account": null,
  "summary": "Naxos Graviera, the hard cheese of the Greek Cycladic island was named the world’s best cheese in 2025 by the food guide TasteAtlas, but its makers are now facing increasing production problems.",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}