{
  "id": 10603481,
  "title": "Bananas That Don't Go Brown To Hit Supermarkets Thanks to DNA Editing",
  "url": "https://urgent.news/2026/09/29/bananas-that-dont-go-brown-to-hit-supermarkets-thanks-to-dna-editing",
  "topic": "science",
  "section": "Science",
  "published": "2026-09-29T03:30:00.000Z",
  "source": {
    "name": "Slashdot",
    "slug": "slashdot",
    "url": "https://science.slashdot.org/story/26/09/28/210256/bananas-that-dont-go-brown-to-hit-supermarkets-thanks-to-dna-editing"
  },
  "original_language": "en",
  "account": null,
  "summary": "An anonymous reader quotes a report from The Guardian: It is the bane of every fruit bowl: sliced banana that turns brown before it has reached the table. But such woes could soon be a thing of the past, with gene-edited bananas that keep their freshly peeled color now one step closer to reaching British shoppers. According to Tropic, the Norwich-based agricultural-biotechnology company that…",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}