{
  "id": 10437000,
  "title": "How a $60 loaf of rye bread went viral in New York City: ‘It’s a conversation piece’",
  "url": "https://urgent.news/2026/09/28/how-a-60-loaf-of-rye-bread-went-viral-in-new-york-city-its-a",
  "topic": "world",
  "section": "World",
  "published": "2026-09-28T12:00:33.000Z",
  "source": {
    "name": "The Guardian US",
    "slug": "the-guardian-us",
    "url": "https://www.theguardian.com/us-news/2026/sep/28/rye-bread-viral-new-york-city"
  },
  "original_language": "en",
  "account": null,
  "summary": "Bread experts weigh in on whether the rye sourdough that bakers ‘feed every day’ is worth that much A loaf of bread has become New York City’s latest viral hit and, somehow, status symbol. At Rye, the first US outpost of Austrian bakery Martin Auer, a 3.3lb loaf of 100% rye sourdough sells for $60 in SoHo. Made with just water, flour, salt and time, the bread has attracted the kind of attention…",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}