{
  "id": 1037187,
  "title": "Last: Little-known Lambrusco offers a big, bold taste",
  "url": "https://urgent.news/2026/08/15/last-little-known-lambrusco-offers-a-big-bold-taste",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-08-15T12:34:16.000Z",
  "source": {
    "name": "Calgary Herald",
    "slug": "calgary-herald",
    "url": "https://calgaryherald.com/life/last-little-known-lambrusco-offers-a-big-bold-taste"
  },
  "original_language": "en",
  "account": null,
  "summary": "About 25 years ago, I made my only visit to Italy’s Emilia-Romagna region, the culinary heart of Italy, as well as the epicentre for fast cars and motorcycles, like Ferraris and Ducatis. This part of Italy has given us Parmigiano Reggiano, balsamic vinegar (from Modena) and Prosciutto di Parma, as well as lasagna verde. The […]",
  "key_points": [],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}