{
  "id": 10052719,
  "title": "Confluence Of UP Flavors At ODOC Pavilion, Mirzapur Jaggery Thekua Being Prepared In Master Chef Class",
  "url": "https://urgent.news/2026/09/26/confluence-of-up-flavors-at-odoc-pavilion-mirzapur-jaggery-thekua",
  "topic": "culture",
  "section": "Culture",
  "published": "2026-09-26T19:34:15.000Z",
  "source": {
    "name": "Free Press Journal",
    "slug": "free-press-journal",
    "url": "https://www.freepressjournal.in/uttar-pradesh/confluence-of-up-flavors-at-odoc-pavilion-mirzapur-jaggery-thekua-being-prepared-in-master-chef-class"
  },
  "original_language": "en",
  "account": "Greater Noida witnessed a unique blending of Uttar Pradesh’s traditional culinary delights and local cuisine at the Uttar Pradesh International Trade Show-2026 on Saturday. At the ODOC (One District One Cuisine) Pavilion, various food products and dishes from across Uttar Pradesh were exhibited. Visitors not only savored the diverse flavors of different regions but also learned about their associated traditions and products. The Master Chef Class at the ODOC Pavilion was a major draw, showcasing the preparation of the traditional Purvanchal dish, thekua, using jaggery sourced from Mirzapur. This provided visitors with an introduction to the unique qualities of Mirzapur jaggery and various products derived from it. Experts explained the complete process of making thekua, including ingredient selection, mixture preparation, and final shaping. They also shared insights into other local food products and traditional dishes of Purvanchal. Direct interaction with experts allowed visitors to gain a deeper understanding of UP’s culinary heritage. This initiative aimed to present food not just for taste, but also as a reflection of local culture, traditions, and the economy. Renowned chef Harpal Singh Sokhi was scheduled to attend the Master Chef Class on Sunday, offering visitors a chance to delve into the fusion of UP’s traditional dishes with modern culinary techniques. The ‘Khau Gali’ area at the Pavilion was another popular attraction, where people gathered to taste dishes from across the state. The growing demand led to some stalls running low on products. UP’s culinary heritage, represented by the ODOC Pavilion, showcased the culinary identity of all 75 districts, highlighting the state’s ‘One State, Many Flavors’. The Yogi government highlighted the ODOC initiative as a significant effort to preserve and promote the traditional cuisine of Uttar Pradesh on an international platform, attracting tourists from across the country and abroad.",
  "summary": "Greater Noida: A unique confluence of Uttar Pradesh’s rich culinary traditions and local cuisine is being witnessed on Saturday at the Uttar Pradesh International Trade Show-2026. Traditional dishes and local food products from different districts of Uttar Pradesh are being showcased at the ODOC (One District One Cuisine) Pavilion at the India Expo Center and Mart. Many visitors to the pavilion…",
  "key_points": [
    "UP flavors showcased at ODOC Pavilion in Greater Noida",
    "Master Chef Class prepares Mirzapur jaggery thekua",
    "Visitors learn about UP's culinary heritage and economy"
  ],
  "editors_take": null,
  "illustration": null,
  "coverage": {
    "outlets": 1,
    "also_reported_by": []
  },
  "ai_generated": true,
  "disclaimer": "Summaries, key points and the editor’s take are written by software from other outlets’ reporting and may contain errors — always check the linked original."
}